Malt Syrup oo loogu talagalay wax soo saarka cuntada

1. Qulqulka Malt ee sareeya ayaa si weyn loogu adeegsaday nacnac, cadaan, iyo warshadaha caanaha oo ay sabab u tahay heerkul khafiif ah, oo ah antioxidant, wareejin antibont, xasillooni dhexdhexaad ah, iyo dhibic qabow.

2. Codsiga sharoobada Malt ee sarreeya ee warshadaha dubista. Syrup sareeya ee Malt waxay leedahay hygroscopicity hoose, kaas oo ku hayn kara alaabta la dubay si joogto ah, jilicsan oo macaan. Sifooyinka gaarka ah ee sharoobada Malt ee sarreeya ayaa sidoo kale si weyn loogu adeegsaday warshadaha kale ee cuntada. Haddii maraqa, buuxinta Dayax, salka haka, cuntada ku habboon, maraqa soy, iwm.

Tirada Tigler (halkii 100g): ≤ 30

Arrin qalalan: 73% -86%

PH qiimaha: 4.0-6.5

Xaraashka hadhaaga ah ee jiifka ah: 40mg / kg

Hoggaamiya (loo xisaabiyo sida pb): ≤ 0.5mg / kg

De Qiimee: 38-60

Heerkulka karkaraya sonkorta: ≤ 130 ℃

Arsenic (loo xisaabiyey sida): ≤ 1.0mg / kg

Tirada guud ee gumeysiga bakteeriyada (PCS / G) : ≤ 3000

Muuqaal: midab la'aan ama midab huruud ah, qabow, huruud, oo aan lahayn wax aan muuqan oo ay fiiriyaan isha qaawan

Caraf iyo dhadhanka: odoress, khafiif khafiif ah, odonella aan la ogaan karin: lama ogaan karo

Xirmooyinka:

1. Waxyaabaha: Qalabka: Waxaa lagu baaro baqidka cashaarka ee casharka cuntada;

2. Faahfaahinta Baakadaha: Miisaanka saafiga ah 25kg; Culeyska saafiga ah 75kg; Culeys saafi ah 300kg;

3. Xaaladaha kaydinta: Ku hay meel qabow oo hawo leh, oo aan ku dhicin iftiinka qoraxda ama roobka.